Okay, so we usually spend 2-3 hours every single day making fresh pasta from scratch. But, on those rare days when we don't have time to make our own daily dough, we like to buy fresh pasta from Raviol D'Oro. Located across from the train station, there's a small store front where you'll find a local Sicilian woman and her son working almost every day making fresh pasta. Get it? They make it; you cook it. So simple. They may close during riposo, so go morning or late afternoon. Of course, you can head to the market when you are done to get some fresh veggies and fruit. Pour yourself a glass of vino, invite friends over, and let them think you've been preparing for days. Shhh...we won't tell....
Raviol D'Oro (sign is white and says in red writing Pasta Fresca)
Via VI Aprile 63/69
095-531-888
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